Chinese Food
All Recipes
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
Deep fried milk
It's cold now. People's love for dairy products has changed into different forms, such as fried fresh milk. This one is especially suitable for making at home. The milk and starch are fully integrated. It is frozen into a white pier with milk fr... ...
Smile soft bag
Xiaoxiao likes to eat sweet, meat and blood sugar. It's a good choice for Xiaoxiao soft bag to have high blood sugar. All the original inspiration comes from love and care.
Meat loaf
This bread is made with salty meat floss. It will taste more delicious. Without salad dressing, it will last longer. It doesn't take a long time to make this bread. The dough is reconstituted, shaped, fermented and finally baked. It's very simple.
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Fresh milk vanilla croissant
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
After school snacks for picky children - rich chocolate Macadamia
The big nuts are contained in the fragrant chocolate biscuits. The crispness of each one is twined between the teeth. You can't stop after eating one mouthful ~ you can match with a cup of fragrant hand-made coffee. Please take this afternoon tea.
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Pastry
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...
New natural vitamin C fresh lemon egg tart
I would like to eat dessert during the fat reduction period, but even in the small relaxation period, I also need to purposefully supplement natural and fresh lemon with vitamins. It's full of sweet and sour flavor.
Ham Bread
Making bread has become the happiest thing for me every weekend. It's a happy thing to make my favorite food after work. Ham and bread is the most often made in my family. Children like it. As long as the recipe is right, the novice who buys the... ...
Lemon pound cake
It's said that pound cake is a heat bomb. But it's really delicious. Anyway, I can't refuse it. No matter spring, summer, autumn and winter ~ lemon pound cake. Because a lot of lemon juice is added, it neutralizes the sweet and greasy taste of p... ...
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Chocolate Cranberry Scone
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Cranberry biscuit
This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.
Sausage Bread (hot dog)
The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.
Halloween face doodle biscuit
The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
